Temperature measurements are among the tasks carried out daily in the food sector. Only by taking precise measurements can you monitor and guarantee the quality of your products. The testo 108 allows spot-check measurements in seconds. Whether in the transportation and storage of foodstuffs, in restaurants, in large kitchens or in chain restaurants. The testo 108 allows temperature measurement to be integrated into daily work routines with no added complications. And you do not have to worry about the obligatory HACCP regulations. How you benefit: Applicable everywhere in the food sector Conforms to HACCP and certified according to EN 13485 Two self-explanatory buttons for easy application even by frequently changing staff Any standard probe Type T and Type K with miniature TC plug connectable Probe can be stowed directly in softcase Always hygienic: Simply clean the softcase and the probe under running water Large, clear display